Afghan Hing (clusters)
The Gold Standard – Maximum Potency, Unmatched Purity
Net Weight: 15g
Raw, Non-Irradiated, Gluten-Free, No Additives
Ingredients: Premium Pure Hing Clusters
Scent & Flavor Profile
Our Afghan Hing Clusters deliver an intense, sulfurous aroma that mellows beautifully when cooked, transforming into a rich umami depth. Often compared to garlic and onion, hing enhances the natural flavors of any dish.
Cooking Tips
For the Purest Experience – Crush a small piece and fry in oil or ghee before use.
Not Just for Indian Food – Elevates soups, stews, stir-fries, pasta sauces, and marinades.
The Hidden Secret in Indian Cuisine – Adds a deep, complex flavor to dals and vegetable dishes.
Garlic & Onion Alternative – A perfect solution for Jain, Ayurvedic, and low-FODMAP diets.
For Blends & Preserving Freshness – Crush only what you need to maintain potency.
Why Mina Sahar Hing?
Sourced directly from Mazar-i-Sharif, Afghanistan, this is the purest form of hing available, free from unnecessary fillers and additives. We are the only Afghan company selling hing under our own label, ensuring traceability and quality.
The Gold Standard – Maximum Potency, Unmatched Purity
Net Weight: 15g
Raw, Non-Irradiated, Gluten-Free, No Additives
Ingredients: Premium Pure Hing Clusters
Scent & Flavor Profile
Our Afghan Hing Clusters deliver an intense, sulfurous aroma that mellows beautifully when cooked, transforming into a rich umami depth. Often compared to garlic and onion, hing enhances the natural flavors of any dish.
Cooking Tips
For the Purest Experience – Crush a small piece and fry in oil or ghee before use.
Not Just for Indian Food – Elevates soups, stews, stir-fries, pasta sauces, and marinades.
The Hidden Secret in Indian Cuisine – Adds a deep, complex flavor to dals and vegetable dishes.
Garlic & Onion Alternative – A perfect solution for Jain, Ayurvedic, and low-FODMAP diets.
For Blends & Preserving Freshness – Crush only what you need to maintain potency.
Why Mina Sahar Hing?
Sourced directly from Mazar-i-Sharif, Afghanistan, this is the purest form of hing available, free from unnecessary fillers and additives. We are the only Afghan company selling hing under our own label, ensuring traceability and quality.
The Gold Standard – Maximum Potency, Unmatched Purity
Net Weight: 15g
Raw, Non-Irradiated, Gluten-Free, No Additives
Ingredients: Premium Pure Hing Clusters
Scent & Flavor Profile
Our Afghan Hing Clusters deliver an intense, sulfurous aroma that mellows beautifully when cooked, transforming into a rich umami depth. Often compared to garlic and onion, hing enhances the natural flavors of any dish.
Cooking Tips
For the Purest Experience – Crush a small piece and fry in oil or ghee before use.
Not Just for Indian Food – Elevates soups, stews, stir-fries, pasta sauces, and marinades.
The Hidden Secret in Indian Cuisine – Adds a deep, complex flavor to dals and vegetable dishes.
Garlic & Onion Alternative – A perfect solution for Jain, Ayurvedic, and low-FODMAP diets.
For Blends & Preserving Freshness – Crush only what you need to maintain potency.
Why Mina Sahar Hing?
Sourced directly from Mazar-i-Sharif, Afghanistan, this is the purest form of hing available, free from unnecessary fillers and additives. We are the only Afghan company selling hing under our own label, ensuring traceability and quality.