Afghan Hing (ground)
The Gold Standard – Maximum Potency, Unmatched Purity
Net Weight: 15g
Raw, Non-Irradiated, Gluten-Free, No Additives
Ingredients:Premium Ground Hing, Minimal Gum Arabic
Scent & Flavor Profile
Afghan Hing is bold, pungent, and deeply aromatic—but don’t be intimidated. When cooked, it transforms into a rich, savory depth that makes everything taste better. It’s the secret ingredient behind the deep, complex flavor of many Indian dishes, even if you never knew it was there.
Cooking Tips
Unlock Its Full Flavor – Fry a tiny pinch in hot oil or ghee before adding other spices.
Beyond Indian Food – Adds depth to lentils, beans, roasted vegetables, soups, and even sauces.
Your New Favorite Flavor Enhancer – Hing acts like salt, enhancing flavors across all cuisines.
Garlic & Onion Alternative – Perfect for those following Jain, Ayurvedic, or low-FODMAP diets.
Versatile & Powerful – A little goes a long way in spice blends, marinades, and curries.
The Gold Standard of Hing
Grown and harvested in Mazar-i-Sharif, Afghanistan, our hing is known as the gold standard in the world, prized for its purity and strength. Unlike commercial hing diluted with fillers, ours is minimally processed to preserve its unmatched potency.
Botanical Origins & Harvesting
Hing comes from the Ferula assa-foetida plant, a relative of fennel. The resin is carefully extracted from the plant’s roots—a time-honored process perfected in Afghanistan, home to some of the world’s finest hing.
A Legacy of Cultivation & Medicinal Use
While hing is not traditionally used in Afghan cooking, Afghanistan has cultivated it for centuries for its powerful medicinal benefits:
Digestive Relief – Known to ease bloating and support gut health.
Menstrual Support – Traditionally used to help with cramps and discomfort.
Respiratory Health – Thought to clear congestion and aid breathing.
Anti-Inflammatory Properties – Used in natural medicine to reduce inflammation.
Directly Sourced & The Only Afghan Hing on the Market
We are proud to be the only Afghan company selling hing under our own label, ensuring that it is directly sourced and of the highest quality.
The Gold Standard – Maximum Potency, Unmatched Purity
Net Weight: 15g
Raw, Non-Irradiated, Gluten-Free, No Additives
Ingredients:Premium Ground Hing, Minimal Gum Arabic
Scent & Flavor Profile
Afghan Hing is bold, pungent, and deeply aromatic—but don’t be intimidated. When cooked, it transforms into a rich, savory depth that makes everything taste better. It’s the secret ingredient behind the deep, complex flavor of many Indian dishes, even if you never knew it was there.
Cooking Tips
Unlock Its Full Flavor – Fry a tiny pinch in hot oil or ghee before adding other spices.
Beyond Indian Food – Adds depth to lentils, beans, roasted vegetables, soups, and even sauces.
Your New Favorite Flavor Enhancer – Hing acts like salt, enhancing flavors across all cuisines.
Garlic & Onion Alternative – Perfect for those following Jain, Ayurvedic, or low-FODMAP diets.
Versatile & Powerful – A little goes a long way in spice blends, marinades, and curries.
The Gold Standard of Hing
Grown and harvested in Mazar-i-Sharif, Afghanistan, our hing is known as the gold standard in the world, prized for its purity and strength. Unlike commercial hing diluted with fillers, ours is minimally processed to preserve its unmatched potency.
Botanical Origins & Harvesting
Hing comes from the Ferula assa-foetida plant, a relative of fennel. The resin is carefully extracted from the plant’s roots—a time-honored process perfected in Afghanistan, home to some of the world’s finest hing.
A Legacy of Cultivation & Medicinal Use
While hing is not traditionally used in Afghan cooking, Afghanistan has cultivated it for centuries for its powerful medicinal benefits:
Digestive Relief – Known to ease bloating and support gut health.
Menstrual Support – Traditionally used to help with cramps and discomfort.
Respiratory Health – Thought to clear congestion and aid breathing.
Anti-Inflammatory Properties – Used in natural medicine to reduce inflammation.
Directly Sourced & The Only Afghan Hing on the Market
We are proud to be the only Afghan company selling hing under our own label, ensuring that it is directly sourced and of the highest quality.
The Gold Standard – Maximum Potency, Unmatched Purity
Net Weight: 15g
Raw, Non-Irradiated, Gluten-Free, No Additives
Ingredients:Premium Ground Hing, Minimal Gum Arabic
Scent & Flavor Profile
Afghan Hing is bold, pungent, and deeply aromatic—but don’t be intimidated. When cooked, it transforms into a rich, savory depth that makes everything taste better. It’s the secret ingredient behind the deep, complex flavor of many Indian dishes, even if you never knew it was there.
Cooking Tips
Unlock Its Full Flavor – Fry a tiny pinch in hot oil or ghee before adding other spices.
Beyond Indian Food – Adds depth to lentils, beans, roasted vegetables, soups, and even sauces.
Your New Favorite Flavor Enhancer – Hing acts like salt, enhancing flavors across all cuisines.
Garlic & Onion Alternative – Perfect for those following Jain, Ayurvedic, or low-FODMAP diets.
Versatile & Powerful – A little goes a long way in spice blends, marinades, and curries.
The Gold Standard of Hing
Grown and harvested in Mazar-i-Sharif, Afghanistan, our hing is known as the gold standard in the world, prized for its purity and strength. Unlike commercial hing diluted with fillers, ours is minimally processed to preserve its unmatched potency.
Botanical Origins & Harvesting
Hing comes from the Ferula assa-foetida plant, a relative of fennel. The resin is carefully extracted from the plant’s roots—a time-honored process perfected in Afghanistan, home to some of the world’s finest hing.
A Legacy of Cultivation & Medicinal Use
While hing is not traditionally used in Afghan cooking, Afghanistan has cultivated it for centuries for its powerful medicinal benefits:
Digestive Relief – Known to ease bloating and support gut health.
Menstrual Support – Traditionally used to help with cramps and discomfort.
Respiratory Health – Thought to clear congestion and aid breathing.
Anti-Inflammatory Properties – Used in natural medicine to reduce inflammation.
Directly Sourced & The Only Afghan Hing on the Market
We are proud to be the only Afghan company selling hing under our own label, ensuring that it is directly sourced and of the highest quality.